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Burmese Food

from The Gourmet Gourmand

Burmese Tea Leaf Salad

Burmese Tea Leaf Salad - THE GOURMET GOURMAND

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Mohinga is Myanmar's national dish. You can use any fish you like, but white flesh goes best! Perfect for breakfast.

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Sanwin makin is a delicious traditional Burmese cake prepared with coconut cream and semolina, often served in a diamond-shape.

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from Global Table Adventure

Burmese Ginger Salad | Gin Thoke

Gin Thoke (Burmese Ginger Salad)!!!!! This makes me really excited! With flavors of ginger, lime, peanut oil, and garlic along with lots of chickpeas, lentils, cabbage and a beautiful list of other toppings...this is a dream. An international culinary dream I want to be a part of!

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from The Gourmet Gourmand

Khao Soi Curry Noodles

Khao Soi Curry Noodles. Delicious and addictive Burmese curry noodle soup with chicken.

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Khow Suey (Noodles in a Coconut Curried Sauce) | Picture the Recipe {omit chicken and egg}

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Ohn No Kauk Swe (Burmese Chicken Coconut Noodle Soup)

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Mohinga offers unity and consensus as a national dish to a Myanmar very much in need of it. Dip some rice noodles into a broth made from roasted lemongrass, ginger, turmeric and fish filets, and what a meal you have!
from Arousing Appetites: Home to the Serious Cook

Mohinga: Burmese Fish Soup

Mohinga offers unity and consensus as a national dish to a Myanmar very much in need of it. Dip some rice noodles into a broth made from roasted lemongrass, ginger, turmeric and fish filets, and what a meal you have!

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from Three Many Cooks

Burmese Red Pork Stew

Burmese Red Pork Stew from Three Many Cooks. Sounds interesting, perhaps something to try on a weekend when the weather is cool.

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Sanwin makin, Burmese semolina cake with raisins, walnuts and poppy seeds.

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