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Burmese recipes

Shan noodles are an easy Burmese recipe where chicken or pork cooked in tomatoes, is served over a bed of rice noodles, sometimes served with broth. #burma #myanmar #196flavors

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Mohinga is Myanmar's national dish. You can use any fish you like, but white flesh goes best! Perfect for breakfast.

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Lemongrass Chicken Curry - The heart and soul of Burmese cuisine with a spicy kick to awaken the senses. | wandercooks.com

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Mohinga offers unity and consensus as a national dish to a Myanmar very much in need of it. Dip some rice noodles into a broth made from roasted lemongrass, ginger, turmeric and fish filets, and what a meal you have!

Mohinga offers unity and consensus as a national dish to a Myanmar very much in need of it. Dip some rice noodles into a broth made from roasted lemongrass, ginger, turmeric and fish filets, and what a meal you have!

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This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal and spring onions.

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Burmese Fried Rice - a quick and healthy vegan fried rice with shallots, peas, and turmeric! by @healthynibs

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Gin Thoke (Burmese Ginger Salad)!!!!! This makes me really excited! With flavors of ginger, lime, peanut oil, and garlic along with lots of chickpeas, lentils, cabbage and a beautiful list of other toppings...this is a dream. An international culinary dream I want to be a part of!

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I had this Burmese coconut chicken noodle soup when I was in Yangon. Very memorable, the coconut milk and broth give it a deeply satisfying earthy sweetness.

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