Mohinga offers unity and consensus as a national dish to a Myanmar very much in need of it. Dip some rice noodles into a broth made from roasted lemongrass, ginger, turmeric and fish filets, and what a meal you have!
This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal and spring onions.
Gin Thoke (Burmese Ginger Salad)!!!!! This makes me really excited! With flavors of ginger, lime, peanut oil, and garlic along with lots of chickpeas, lentils, cabbage and a beautiful list of other toppings...this is a dream. An international culinary dream I want to be a part of!