Burmese Recipes

Shan noodles are an easy Burmese recipe where chicken or pork cooked in tomatoes, is served over a bed of rice noodles, sometimes served with broth. #burma #myanmar #196flavors

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Lemongrass Chicken Curry

Lemongrass Chicken Curry - The heart and soul of Burmese cuisine with a spicy kick to awaken the senses. | wandercooks.com

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Khow Suey (Noodles in a Coconut Curried Sauce) | Picture the Recipe
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Burmese Ginger Salad | Gin Thoke

Gin Thoke (Burmese Ginger Salad)!!!!! This makes me really excited! With flavors of ginger, lime, peanut oil, and garlic along with lots of chickpeas, lentils, cabbage and a beautiful list of other toppings...this is a dream. An international culinary dream I want to be a part of!

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Mohinga is Myanmar's national dish. You can use any fish you like, but white flesh goes best! Perfect for breakfast.

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Burmese Prawn Curry

Burmese Prawn Curry Recipe Main Dishes with prawns, garlic cloves, fish sauce, Madras curry powder, ground turmeric, black pepper, vegetable oil, ginger, onions, paprika, chile paste, chopped cilantro, rice

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Burmese Khowsuey

This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal and spring onions.

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