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How to Make Homemade Burrata

Burrata 2 lbs curd sea salt 1 pint heavy cream -allow the curd to come to room temperature and cut into 1 inch cubes. -in a large pot, boil water and add a good amount of salt, taste the water it should taste like seawater. -turn the flame to very low or off and add the curd cubes. -with a spoon knead the curd so that it begins to come together. -after a few turns remove about ¼ of the curd and begin stringing it apart. -add enough heavy cream to the frayed curd so that it resembles…

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Burrata with Slow Roasted Cherry Tomatoes and Olive Oil

Soft & creamy burrata cheese topped with slow roasted cherry tomatoes, olive oil, & basil, an incredible summer appetizer. Can use buffalo mozzarella.

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How to Make Homemade Burrata

How to make homemade burrata. If you have made mozzarella from scratch it is only one extra step to get burrata.

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You Can Make Burrata At Home, Guys

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Burrata With Blood Orange: Make One of Yotam Ottolenghi’s Most Popular Dishes

Burrata With Blood Orange: Make One of Yotam Ottolenghi’s Most Popular Dishes - good but s suggested mozzarella instead of burrata

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This pizza looks mouth-wateringly good … a ‘Burrata Cheese Pizza topped with Prosciutto + Fried...

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LOW CARB: Burrata - a fresh Italian cheese made from mozzarella and cream. You make it yourself, and it is DIVINE!

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Burrata and Roasted Asparagus and Tomato Salad

Burrata Cheese and Roasted Asparagus and Tomato Salad // @Heidi Haugen Haugen Haugen | FoodieCrush.

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