Levain Bakery NYC. Discovered this beauty on a recent trip to New York and I'll definitely be returning after tasting the fattest and best tasting cookies of my life. We bought four in total and I promise I could have knocked someone out with this bag alone. Don't miss the chocolate chip and peanut butter.. It's to die for.
I, like so many others, fell head-over-pillowy-balls-of-cheese in love with gnudi at the Spotted Pig in NYC, where Chef April Bloomfield made them famous. Jamie Oliver's version in his new book, Jamie Oliver's Comfort Food, is much like his friend Bloomfield's, but with a few personal touches.
Yak Butter Tea - I've had this. Not in Tibet, but in a Tibetan restaurant in NYC. No one told me what it was, just to drink it. To say the taste was unique would be an understatement. I would love to try the real deal one day.