Buttermilk Panna Cotta ~ Panna cotta is a simple, eggless Italian custard that can be flavored countless ways. In this version, buttermilk adds a silky texture and tangy flavor. Just bloom gelatin in cream, then heat the mixture with sugar and vanilla seeds. Strain, stir in the buttermilk, pour into ramekins, and chill. Serve this creamy dessert topped with fresh berries or over a pool of Raspberry Coulis.
Buttermilk Panna Cotta with Apricot and Candied Fennel
Buttermilk lightens the traditional all-cream panna cotta base—without sacrificing lusciousness. Apricot and Candied Fennel sweeten the deal.
Caramelized Banana and Buttermilk Panna Cotta - Vegetarian Panna Cotta Recipe