This buttermilk scones recipe is not only awesome and easy-to-make, it’s also a great way to use up that extra buttermilk sitting in the fridge!

This buttermilk scones recipe is not only awesome and easy-to-make, it’s also a great way to use up that extra buttermilk sitting in the fridge!

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This buttermilk scones recipe is not only awesome and easy-to-make, it’s also a great way to use up that extra buttermilk sitting in the fridge!

This buttermilk scones recipe is not only awesome and easy-to-make, it’s also a great way to use up that extra buttermilk sitting in the fridge!

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Buttermilk Scone Recipe-pretty much the standard recipe, using buttermilk for the liquid. But only 1 tsp baking powder, and oven set at 375 rather than the usual 400.

Buttermilk Scone Recipe-pretty much the standard recipe, using buttermilk for the liquid. But only 1 tsp baking powder, and oven set at 375 rather than the usual 400.

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These flaky, sweet, and tender raspberry almond buttermilk scones are a must for breakfast or coffee time! Read through all my scone tips before you begin.

These flaky, sweet, and tender raspberry almond buttermilk scones are a must for breakfast or coffee time! Read through all my scone tips before you begin.

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Every baker needs a great scone recipe.  Before you add berries, or raisins or any other flavour you need a great base recipe.  This easy recipe for Buttermilk Scones is it.  Scones are a perfectly British tea thing, but be it tea or breakfast, there is always room for a scone.

Every baker needs a great scone recipe. Before you add berries, or raisins or any other flavour you need a great base recipe. This easy recipe for Buttermilk Scones is it. Scones are a perfectly British tea thing, but be it tea or breakfast, there is always room for a scone.

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Classic buttermilk scones.  On my trip to Ireland, this is what was served at tea, and they were delicious.  Not dry and flavorless like most scones, but moist and nearly like the biscuits my mom makes.

Classic buttermilk scones. On my trip to Ireland, this is what was served at tea, and they were delicious. Not dry and flavorless like most scones, but moist and nearly like the biscuits my mom makes.

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