Martha Stewart's Buttermilk Waffles: PERFECT. I have never been able to succeed with homemade waffles like I have with this recipe. The cornstarch tip worked perfectly! I even used powdered buttermilk versus liquid (just keeps SO much longer in the fridge) and it still turned out great. Light, fluffy, and a light crisp to the outside!
A Homemade and Classic Buttermilk Waffles Recipe that will put all others to shame. This recipe has a beautiful crunchy golden brown exterior and beautiful tender and flavorful texture inside. Breakfast will never be the same.
Amazing waffles, and an easy conversion to sourdough--use one cup starter and reduce flour in recipe to cup and milk to one cup (buttermilk is optional, since the acid in the starter will react with the baking soda to raise the batter).