Roasted butternut squash is transformed into a decadent sauce that can be used in 2 dishes, creamy butternut squash pasta and soup. Since the squash is so creamy, there’s no need for dairy. The Ultimate Pinterest Party, Week 71
This creamy butternut squash pasta sauce is rich, earthy, and aromatic, with 65% fewer calories than traditional Alfredo sauce! A healthy alternative to Fettucini Alfredo. Quick, easy, make-ahead, and freezer friendly.
Creamy Butternut Squash Alfredo Pasta permeated with fresh sage and thyme then perfected with a garnish of salty bacon on top! The fall recipe is silky smooth, luscious, healthy and absolutely addicting.