Love homemade cookies but don't always have time for baking? These oh-so-yummy oatmeal butterscotch cookies freeze beautifully and taste just as good straight out of the freezer as straight out of the oven!
Grandma's Butterscotch Candy Tried this recipe and it turned out great! The trick is to get the temp to 300 and then add the butter. So many recipes have the butter adding at 240* and it turns clumpy and lumpy.