Fast Breads' Buttery Rowies: Very good but a few changes. As noted in the recipe, too much butter. Try a total of 1/2 cup, very soft for easier spreading. Just cut it into two 1/4 sections and spread, skip the slicing. I think I would also let the dough rest for 15-30 minutes after mixing. I didn't get much of a rise and they were teeny tiny. But DELICIOUS. Like croissants, but easy.
Aberdeen Butteries Rowies Recipe:_ Butteries Butteries are named after their high lard content. They are also known as morning rolls and rowies and are a traditional Aberdeen roll. The best way to describe their look and taste is a saltier, flatter and greasier Croissant.