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Aberdeen Butteries - Rowies / #ScottishRecipe for a flaky, buttery, pastry-like bread roll


butteries, rowies, aberdeen rolls,

from Serious Eats

Buttery Rowies

Buttery Rowies... no idea what a rowie is but these look yummy

from Serious Eats

Fast Breads' Buttery Rowies

Fast Breads' Buttery Rowies: Very good but a few changes. As noted in the recipe, too much butter. Try a total of 1/2 cup, very soft for easier spreading. Just cut it into two 1/4 sections and spread, skip the slicing. I think I would also let the dough rest for 15-30 minutes after mixing. I didn't get much of a rise and they were teeny tiny. But DELICIOUS. Like croissants, but easy.

Aberdeen Butteries Rowies Recipe:_ Butteries Butteries are named after their high lard content. They are also known as morning rolls and rowies and are a traditional Aberdeen roll. The best way to describe their look and taste is a saltier, flatter and greasier Croissant.


Fast Breads' Buttery Rowies Recipe on Yummly. @yummly #recipe

Aberdeen Buttery Rowies - Gluten-free version.


Coeliac buzz from Scotland: Aberdeen Buttery Rowies Gluten-free version.

from Lavender and Lovage

Rustic Flower Pot Bread Loaves

bloomers, cobs, cottage loaves, baps, barm cakes, bannocks, Kentish huffkins, Sally Lunns, stottie cakes, farmhouse, buttery rowies, Granary etc