A great condiment pairing elevates the flavor of cheese by contrasting its saltiness with some sugar, bringing out unexpected notes like grassiness or nuttiness, or adding textural complexity to each mouthful. It can help cut a cheese's richness with acidity or spice, or balance its funk and earthiness with sweetness. Here are six diverse condiments to make any cheese plate shine.
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The contrast used here is effective between the 4 bold lines of text, that are also used as a background, and the body text of the article. The bold black in the large background text also contrasts well with the pink. -TR.
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