NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.
On #huffpost today with Deliciously Skinny, Chicken and Veggie Stir-Fry. Each 2 cup serving has 267 calories, 8g fat and 7 Weight Watchers POINTS PLUS. http://www.huffingtonpost.com/nancy-fox/deliciously-skinny-chicke_b_7762958.html