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Definitely making this cocktail for world cup games- Caipirinha cocktail graphic
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A pretty Caipirina with a raspberry upgrade by Happy Food Dance. This recipe calls for cachaca, a tasty Brazilian rum.

A pretty Caipirina with a raspberry upgrade by Happy Food Dance. This recipe calls for cachaca, a tasty Brazilian rum.

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Make a Caipirinha cocktail. This delightfully refreshing and powerfully alcoholic drink is based on cachaca from Brazil.

Make a Caipirinha cocktail. This delightfully refreshing and powerfully alcoholic drink is based on cachaca from Brazil.

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The Caipirinha...My favorite cocktail.  This is how I make it:  1 whole lime cut into eight pieces  Muddle lime with 1 Tbsp. sugar and 1 Tbsp. brown sugar.  Top highball glass with crushed ice.  Pour Leblon Cachaca Rum up close to the rim.  Shake and then enjoy...Ahhhh!  I also add blueberries or strawberries to it for a summery boost.  Fresh ginger in it for a Fall boost.

The Caipirinha...My favorite cocktail. This is how I make it: 1 whole lime cut into eight pieces Muddle lime with 1 Tbsp. sugar and 1 Tbsp. brown sugar. Top highball glass with crushed ice. Pour Leblon Cachaca Rum up close to the rim. Shake and then enjoy...Ahhhh! I also add blueberries or strawberries to it for a summery boost. Fresh ginger in it for a Fall boost.

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Bartenders de três bares badalados passam suas receitas pra você arrasar na próxima festa! Detalhe: supercoloridos, eles ainda são lindos

Bartenders de três bares badalados passam suas receitas pra você arrasar na próxima festa! Detalhe: supercoloridos, eles ainda são lindos

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White Cocktail ::  2 1/2 oz. Prosecco, 1 oz. Cachaca,   1 1/2 cup lemon sorbet (depending on how slushy you desire), 1 fresh mint leaf, garnish    Preparation:    Add lemon sorbet to a tall chilled fluted glass and pour in Cachaca and Prosecco. Stir gently and garnish with fresh mint.

White Cocktail :: 2 1/2 oz. Prosecco, 1 oz. Cachaca, 1 1/2 cup lemon sorbet (depending on how slushy you desire), 1 fresh mint leaf, garnish Preparation: Add lemon sorbet to a tall chilled fluted glass and pour in Cachaca and Prosecco. Stir gently and garnish with fresh mint.

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Caipirinha is now one of my favorite drinks thanks to Fogo de Chao's. Not to hard to make either. I linked the recipe I use.

Caipirinha is now one of my favorite drinks thanks to Fogo de Chao's. Not to hard to make either. I linked the recipe I use.

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