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Cacio De Pepe

Leonard's Bakery's Hawaii Malasadas

Leonard's malasadas recipe, making this for our new years eve Hawaiian dinner!

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Easy and Delicious Pastas to Make Tonight

Easy and Delicious Pastas to Make Tonight is a group of recipes collected by the editors of NYT Cooking

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Mario Batali's Spaghetti Cacio E Pepe - My dad made this for dinner as a side with my garlic shrimp and it was phenomenal!! Delicious!

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Cacio e Pepe

Cacio e Pepe -- If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic. It's a simple standard by which cooks are measured, yet no two chefs agree on how to do it right.

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Cacio e Pepe

It is among the most basic, simplest pastas there is, and suddenly trendy to boot. Why? Because when made right, it is incredible. (Photo: Grant Cornett for The New York Times)

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It took me years to make a decent Cacio e Pepe, one of Rome's traditional pasta dishes (the others are Carbonara, Matriciana, and Gricia). Since Cacio e Pepe has only three main ingr...

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Lemony Arugula Spaghetti Cacio e Pepe

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Cacio e Pepe {Cheese & Pepper Pasta}

Cacio e Pepe Recipe - literally cheese and pepper. It only has 4 simple ingredients. I would bet that most of you have all the ingredients in your pantry right now! This only takes about 10 minutes from start to finish. It is a great side dish for a weeknight meal. It is so good that I could make a meal out of it!

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Bucatini Cacio e Pepe Pasta

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