My mouth was watering before I even finished the description. The River Café's Strawberry Sorbet ... I need to go there and try it. And then make it for myself. Constantly. And it's only three ingredients!
NYT Cooking: This mouthwatering summer sorbet is an adaptation of one served at the River Café in London. Yes, it calls for an entire lemon (rind and all), but trust us: the sweet of the strawberries and sugar, the tart and bitter of the lemon – it all works together beautifully.