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CAJUN CRACK: Its addicting!! 2 cans of corn 1 can rotel 1 bag of shredded cheddar Chives 1 cup of sour cream 1 cup of mayo Then mix it all together and add garlic powder and Tonys and refrigerate for 4 hours. Its tastes the best with fritos! appetizers.

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Kicked Up Creole Sausage Balls

Kicked Up Creole Sausage Balls - Sausage balls are a tried and true Southern tradition. They're simple to make and tend to be served as an appetizer quite often around the Holidays.

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Andouille Sausage Bites

Andouille Sausage Bites are an adult version of a "Pigs in a Blanket" type appetizer served with a Sweetened Dijonaise Dipping Sauce.

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Cajun Deviled Eggs

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Mini Crab Cakes

Mini Crab Cakes- these are baked. I think they're cute, but I will leave out the orange/lemon zest and sprinkle in some cajun seasoning.

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Muffuletta Skewers

Muffuletta Skewers by reneedobbs...lay two egg roll wrappers side by side weting the edge with water. roll this whole thing and wet end...Put in peanut oil and eat as you go with different tastes... think I would add a block of cheese or serve with fondue pot and double dip...just kidding!

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Cajun Nuts

Cajun Nuts - make a great party snack or holiday appetizer. Flavored with plenty of spices, some sugar, and a little bacon grease!

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French Quarter Pecan Cheese Spread

The perfect sweet and salty combo with a brown sugar and mustard sauce over a seasoned cream cheese,French Quarter Pecan Cheese Spread Recipe

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