This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. Its whats known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person.
This is an Asian version of the all American crawfish boil. The crawfish are boiled with the classic American ingredients, then bathed in a delicious garlic sauce full of flavorful spices. This recipe may be used for shrimp and other shellfish as well. Add the live crawfish to a sink and wash until water runs […]
Louisiana seasons are not defined by the weather or whether leaves are on trees. They are rooted in our culture and the events that celebrate our joy of life. Football season takes the place of fall. Each new year begins with Carnival season. And of course, there’s crawfish season. When the mudbugs start swimming around
If you love the secret Asian-Cajun Crawfish Boil you will love this copycat recipe. This video deconstructs the delicious garlic butter sauce you find in Asian Cajun Crawfish Boil eateries. Check out my blog at wildforage.wordpr... for more great recipes
Tips on how to throw a seafood boil party, whether you love lobster, shrimp or want to do a traditional Cajun crawfish boil. Includes a Seafood Boil with Corn and Potatoes recipe that you can tweak to include crawfish, too!
We have a Mardi Gras Crescent Roll recipe for you that is easy to make, everyone will love & compliments the Cajun Crawfish & Shrimp Mac & Cheese.