Crawfish meat is fritter fried into crispy golden "beignets" and served with a spicy dipping sauce.

Crawfish Beignets with Cajun Dipping Sauce

Crawfish meat is fritter fried into crispy golden "beignets" and served with a spicy dipping sauce.

If you love the secret Asian-Cajun Crawfish Boil you will love this copycat recipe. This video deconstructs the delicious garlic butter sauce you find in Asian Cajun Crawfish Boil eateries. Check out my blog at wildforage.wordpr... for more great recipes

If you love the secret Asian-Cajun Crawfish Boil you will love this copycat recipe. This video deconstructs the delicious garlic butter sauce you find in Asian Cajun Crawfish Boil eateries. Check out my blog at wildforage.wordpr... for more great recipes

Cajun Crawfish Stuffed Pistolettes! Going to try this recipe minus the beer brakes.

Cajun Crawfish Stuffed Pistolettes! Going to try this recipe minus the beer brakes.

24 classic New Orleans recipes from this season of 'In Judy's Kitchen' | NOLA.com

24 classic New Orleans recipes from this season of 'In Judy's Kitchen'

OMG .. you must try these delicious Cajun Crawfish Balls. It's so good! Click on picture to get full recipe and pictures.

Crawfish Balls

OMG .. you must try these delicious Cajun Crawfish Balls. It's so good! Click on picture to get full recipe and pictures.

Check out this yummy recipe: Cajun Crawfish Quiche by Leslie @ Lamberts Lately!

Recipe - Cajun Crawfish Quiche

Check out this yummy recipe: Cajun Crawfish Quiche by Leslie @ Lamberts Lately!

Great recipe for Cajun Crawfish Sauce. :brobrobrobro  ~(o.o)~

Cajun Crawfish Sauce

For springtime gatherings, it’s hard to beat a crawfish casserole. Since they’re flavorful, crowd-pleasing, and easy to assemble, we couldn’t pass up this soon-to-be classic from reader Dana Bergeron. When she has crawfish tails leftover from a backyard boil, she whips up a batch of Cajun Crawfish Potatoes to serve with grilled steak or chicken.

For springtime gatherings, it’s hard to beat a crawfish casserole. Since they’re flavorful, crowd-pleasing, and easy to assemble, we couldn’t pass up this soon-to-be classic from reader Dana Bergeron. When she has crawfish tails leftover from a backyard boil, she whips up a batch of Cajun Crawfish Potatoes to serve with grilled steak or chicken.

Pinterest
Search