This Cajun Jambalaya with Chicken, Smoked Sausage & Ham is the most flavorful and delicious Jambalaya ever!  Everyone is wild for this recipe!

This Cajun Jambalaya with Chicken, Smoked Sausage & Ham is the most flavorful and delicious Jambalaya ever! Everyone is wild for this recipe!

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New Orleans Gumbo with Shrimp and Sausage - my take on Gumbo! This recipe makes even the roux from scratch and is absolutely perfect to let simmer for Sunday supper!

New Orleans Gumbo with Shrimp and Sausage - my take on Gumbo! This recipe makes even the roux from scratch and is absolutely perfect to let simmer for Sunday supper!

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Cajun Blackened Chicken is an easy, spicy and flavorful chicken dish that can be ready in 30 minutes and is great for a weeknight dinner. via @flavormosaic

Cajun Blackened Chicken is an easy, spicy and flavorful chicken dish that can be ready in 30 minutes and is great for a weeknight dinner. via @flavormosaic

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Crispy cajun roasted brussels sprouts are a perfect way to spice up your holiday menu.

Crispy cajun roasted brussels sprouts are a perfect way to spice up your holiday menu.

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A popular restaurant dish, this Cajun Chicken Alfredo is updated with broccoli, homemade cajun seasoning, and the creamiest, cheesiest Alfredo sauce!

A popular restaurant dish, this Cajun Chicken Alfredo is updated with broccoli, homemade cajun seasoning, and the creamiest, cheesiest Alfredo sauce!

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Bayou Crab Chowder is bowl of Cajun flavored deliciousness. There’s hearty potatoes, sweet corn, smoky sausage, kicked up Cajun spices, and finally succulent crab in this seafood Cajun party in a bowl.

Bayou Crab Chowder is bowl of Cajun flavored deliciousness. There’s hearty potatoes, sweet corn, smoky sausage, kicked up Cajun spices, and finally succulent crab in this seafood Cajun party in a bowl.

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Shrimp and grits is a delicious combination of shrimp and andouille sausage that one combines with a Creole Cajun sauce.  This mixture is then served over a creamy cheesy grits mixture.

Shrimp and grits is a delicious combination of shrimp and andouille sausage that one combines with a Creole Cajun sauce. This mixture is then served over a creamy cheesy grits mixture.

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