Smoked Sausage Cajun Alfredo - Only 5 ingredients - smoked sausage, pasta, cajun seasoning, heavy cream and parmesan - ready in under 15 minutes! No prep! Very similar to our all-time favorite Chicken Lazone, but with smoked sausage. OMG! AMAZING! Make this tonight! We ate it two nights in a row - it was that good!
Cheesy Grits with Andouille Sausage and Cajun Red Gravy
Don't you dare sleep on all the delicious endless possibilities of serving grits; they aren't just for breakfast here in the South, we have many ways we choose to enjoy our beloved grits; one of my favorite ways is Cheesy Grits with Andouille Sausage and Cajun Red Gravy for lunch and heck even dinner at times.
Sure to be a crowd-pleaser, these foil packs are loaded with kielbasa, bell peppers and Cajun-spiced rice with just enough heat to keep things interesting. To make in oven, place packs on cookie sheet and bake at 375°F 18 to 20 minutes or until sausage is heated through and peppers are crisp-tender.