Cajun-Style Shrimp and Grits | MyRecipes.com; I usually don't like Cajun food, but I was pleasantly surprised. Tip: For those of us who don't have tasso ham readily available, Hormel Cure 81 will do in a pinch.

Cajun-Style Shrimp and Grits | MyRecipes.com; I usually don't like Cajun food, but I was pleasantly surprised. Tip: For those of us who don't have tasso ham readily available, Hormel Cure 81 will do in a pinch.

Shrimp and grits is a delicious combination of shrimp and andouille sausage that one combines with a Creole Cajun sauce. This mixture is then served over a creamy cheesy grits mixture.

Shrimp and grits is a delicious combination of shrimp and andouille sausage that one combines with a Creole Cajun sauce. This mixture is then served over a creamy cheesy grits mixture.

New Orleans-inspired Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits - Rich and decadent!

New Orleans-inspired Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits - Rich and decadent!

Shrimp and grits is a delicious combination of shrimp and andouille sausage that one combines with a Creole Cajun sauce.  This mixture is then served over a creamy cheesy grits mixture.

Shrimp and grits is a delicious combination of shrimp and andouille sausage that one combines with a Creole Cajun sauce. This mixture is then served over a creamy cheesy grits mixture.

Cajun-style shrimp and Grits with Sautéed Garlic Kale-- a lighter take than the traditional Louisiana style recipe.

Cajun-style shrimp and Grits with Sautéed Garlic Kale-- a lighter take than the traditional Louisiana style recipe.

Cajun Shrimp and Grits - warm comfort food that's been lightened up! Perfect for Sunday brunching. #brunch #shrimpandgrits #cajunshrimp | Littlespicejar.com

Cajun Shrimp and Grits - warm comfort food that's been lightened up! Perfect for Sunday brunching. #brunch #shrimpandgrits #cajunshrimp | Littlespicejar.com

Some of the best food comes out of New Orleans. Probably because it's a mix of French, Native American, German, African, Spanish, and Italian. So many different styles infused into one great place. One of those dishes is voodoo shrimp and grits that I have adapted from Home Sweet Jones. It's one of the easier New Orleans dishes to make because you don't have to mess with making a roux or using a variety of seafood and meats. The shrimp pairs perfectly with some cheesy grits made with gouda…

Some of the best food comes out of New Orleans. Probably because it's a mix of French, Native American, German, African, Spanish, and Italian. So many different styles infused into one great place. One of those dishes is voodoo shrimp and grits that I have adapted from Home Sweet Jones. It's one of the easier New Orleans dishes to make because you don't have to mess with making a roux or using a variety of seafood and meats. The shrimp pairs perfectly with some cheesy grits made with gouda…

Pinterest
Search