Shrimp and grits is a delicious combination of shrimp and andouille sausage that one combines with a Creole Cajun sauce. This mixture is then served over a creamy cheesy grits mixture.

Shrimp and grits is a delicious combination of shrimp and andouille sausage that one combines with a Creole Cajun sauce. This mixture is then served over a creamy cheesy grits mixture.

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Cajun-Style Shrimp and Grits | MyRecipes.com; I usually don't like Cajun food, but I was pleasantly surprised. Tip: For those of us who don't have tasso ham readily available, Hormel Cure 81 will do in a pinch.

Cajun-Style Shrimp and Grits | MyRecipes.com; I usually don't like Cajun food, but I was pleasantly surprised. Tip: For those of us who don't have tasso ham readily available, Hormel Cure 81 will do in a pinch.

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New Orleans-inspired Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits - Rich and decadent!

New Orleans-inspired Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits - Rich and decadent!

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Cajun Shrimp and Grits - warm comfort food that's been lightened up! Perfect for Sunday brunching. #brunch #shrimpandgrits #cajunshrimp | Littlespicejar.com

Cajun Shrimp and Grits - warm comfort food that's been lightened up! Perfect for Sunday brunching. #brunch #shrimpandgrits #cajunshrimp | Littlespicejar.com

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Cajun-style shrimp and Grits with Sautéed Garlic Kale-- a lighter take than the traditional Louisiana style recipe.

Cajun-style shrimp and Grits with Sautéed Garlic Kale-- a lighter take than the traditional Louisiana style recipe.

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Some of the best food comes out of New Orleans. Probably because it's a mix of French, Native American, German, African, Spanish, and Italian. So many different styles infused into one great place. One of those dishes is voodoo shrimp and grits that I have adapted from Home Sweet Jones. It's one of the easier New Orleans dishes to make because you don't have to mess with making a roux or using a variety of seafood and meats. The shrimp pairs perfectly with some cheesy grits made with gouda…

Some of the best food comes out of New Orleans. Probably because it's a mix of French, Native American, German, African, Spanish, and Italian. So many different styles infused into one great place. One of those dishes is voodoo shrimp and grits that I have adapted from Home Sweet Jones. It's one of the easier New Orleans dishes to make because you don't have to mess with making a roux or using a variety of seafood and meats. The shrimp pairs perfectly with some cheesy grits made with gouda…

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Super easy and ready in minutes, this easy Cheesy Shrimp and Grits recipe is the ultimate comfort food. From RecipeGirl.com

Super easy and ready in minutes, this easy Cheesy Shrimp and Grits recipe is the ultimate comfort food. From RecipeGirl.com

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