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Cajun Shrimp and Grits

Shrimp and grits is a delicious combination of shrimp and andouille sausage that one combines with a Creole Cajun sauce. This mixture is then served over a creamy cheesy grits mixture.

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Cajun-Style Shrimp and Grits

At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. This version is inspired by theirs—zesty with green onions and tasso ham, with a generous dose of Cajun spice.

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Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn Grits

New Orleans-inspired Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits - Rich and decadent!

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Cajun Shrimp and Grits with Garlic Kale

Cajun Shrimp and Grits - warm comfort food that's been lightened up! Perfect for Sunday brunching. #brunch #shrimpandgrits #cajunshrimp | Littlespicejar.com

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Cajun Shrimp and Grits with Garlic Kale

Cajun-style shrimp and Grits with Sautéed Garlic Kale-- a lighter take than the traditional Louisiana style recipe.

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Cheesy Shrimp and Grits. Nom. I mean wow. So good. Did not add heavy cream at end. Didn't need it. Make sure to really pour in the cornmeal slowly otherwise you get some lumps.

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Seriously, the BEST Shrimp and Grits recipe ever! Cajun shrimp, bacon, green onions, and super cheesy grits! #glutenfree www.maebells.com

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Some of the best food comes out of New Orleans. Probably because it's a mix of French, Native American, German, African, Spanish, and Italian. So many different styles infused into one great place. One of those dishes is voodoo shrimp and grits that I have adapted from Home Sweet Jones. It's one of the easier New Orleans dishes to make because you don't have to mess with making a roux or using a variety of seafood and meats. The shrimp pairs perfectly with some cheesy grits made with gouda…

A Taste of New Orleans: Voodoo Shrimp and Grits

Some of the best food comes out of New Orleans. Probably because it's a mix of French, Native American, German, African, Spanish, and Italian. So many different styles infused into one great place. One of those dishes is voodoo shrimp and grits that I have adapted from Home Sweet Jones. It's one of the easier New Orleans dishes to make because you don't have to mess with making a roux or using a variety of seafood and meats. The shrimp pairs perfectly with some cheesy grits made with gouda…

1.1k
113
3

Cajun-Style Shrimp and Grits

At Castaways Raw Bar and Grill on Holden Beach in North Carolina, they serve up huge portions of spicy shrimp and grits. This version is inspired by theirs—zesty with green onions and tasso ham, with a generous dose of Cajun spice.

90
9