Cajun-Style Shrimp and Grits | MyRecipes.com; I usually don't like Cajun food, but I was pleasantly surprised. Tip: For those of us who don't have tasso ham readily available, Hormel Cure 81 will do in a pinch.
Some of the best food comes out of New Orleans. Probably because it's a mix of French, Native American, German, African, Spanish, and Italian. So many different styles infused into one great place. One of those dishes is voodoo shrimp and grits that I have adapted from Home Sweet Jones. It's one of the easier New Orleans dishes to make because you don't have to mess with making a roux or using a variety of seafood and meats. The shrimp pairs perfectly with some cheesy grits made with gouda…
Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn Grits
Take a trip to the Big Easy with this fresh take on Cajun shrimp and grits! Shrimp gets coated in spicy seasonings and served over “cheesy” cauliflower grits. Get the recipe here: http://paleo.co/shrimpgritsrcp