I am a big fan of cooking shows, especially those on baking. I found this recipe a few months ago from Cake Boss & now it's all I use for my sponge cakes. The secret to this cake being Light & Fluffy is the beating of the eggs. Don't rush that step.
Gotta try out this "no-fail" caramel sauce from the Cake Boss himself, Buddy Valastro! This recipe only take 4 simple ingredients. http://www.recapo.com/rachael-ray-show/rachael-ray-recipes/cake-boss-buddys-caramel-cream-sauce-recipe-cream-cheese-frosting/