Cream of chicken soup, frozen veggies, chicken and a biscuit crust put the easy in this delectable chicken pot pie that bakes in only 30 minutes!  It's so tasty, it just might become your go-to recipe.

Easy Chicken Pot Pie

Cream of chicken soup, frozen veggies, chicken and a biscuit crust put the easy in this delectable chicken pot pie that bakes in only 30 minutes! It's so tasty, it just might become your go-to recipe.

This chicken pot pie dinner will be loved by everyone in your family, and the recipe is made easy with Campbell’s Chicken Pot Pie Oven Sauces.

This chicken pot pie dinner will be loved by everyone in your family, and the recipe is made easy with Campbell’s Chicken Pot Pie Oven Sauces.

Easy Chicken Pot Pie Recipe:  1 can Campbell’s Cream of Chicken Soup  1 (9 ounce) package frozen mixed vegetables, thawed  1 cup cubed precooked chicken (canned chicken will do)  1/2 cup of milk  2 thawed premade pie crusts

Easy Chicken Pot Pie Recipe: 1 can Campbell’s Cream of Chicken Soup 1 (9 ounce) package frozen mixed vegetables, thawed 1 cup cubed precooked chicken (canned chicken will do) 1/2 cup of milk 2 thawed premade pie crusts

easy chicken pot pie is a go-to fall comfort food dinner. Made with Pillsbury Pie Crust, Campbell's soup and frozen vegetables, this hearty dish will be on your meal plan rotation.

Easy Chicken Pot Pie

easy chicken pot pie is a go-to fall comfort food dinner. Made with Pillsbury Pie Crust, Campbell's soup and frozen vegetables, this hearty dish will be on your meal plan rotation.

* EASY CHICKEN POT PIE 1 (10 oz.) can Campbell's Cream of Chicken Soup 1 1/2 cups frozen mixed vegetables,1 1/2 cups cubed, cooked chicken, 3/4 cup chicken broth combined with 3 tablespoons flour 2 pie crusts Preheat oven to 400°F. Mix everything. Put mixture into the bottom pie shell. Cover with the top pie crust and crimp to seal. Slice a few vent holes in the top. Bake 40 minutes or until golden. Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly.

* EASY CHICKEN POT PIE 1 (10 oz.) can Campbell's Cream of Chicken Soup 1 1/2 cups frozen mixed vegetables,1 1/2 cups cubed, cooked chicken, 3/4 cup chicken broth combined with 3 tablespoons flour 2 pie crusts Preheat oven to 400°F. Mix everything. Put mixture into the bottom pie shell. Cover with the top pie crust and crimp to seal. Slice a few vent holes in the top. Bake 40 minutes or until golden. Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly.

easy chicken pot pie is a go-to fall comfort food dinner. Made with Pillsbury Pie Crust, Campbell's soup and frozen vegetables, this hearty dish will be on your meal plan rotation.

Easy Chicken Pot Pie

easy chicken pot pie is a go-to fall comfort food dinner. Made with Pillsbury Pie Crust, Campbell's soup and frozen vegetables, this hearty dish will be on your meal plan rotation.

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