Chinese Corn Soup Recipe Ingredients Chicken broth (You may use 2 large Campbell’s tetra packs or homemade) 1 large can cream corn (or 1 cup corn – see note in directions) 1 small pkg crab / pollock or shredded cooked chicken breast Dash Tabasco sauce 2 egg whites More
This is about as close as I can get to the Campbell's canned version. We think it tastes better, and is a hearty soup. This soup can be made in a few minutes if you have cooked your chicken or turkey in broth the day before. This recipe can also be made with chopped turkey. Enjoy! Photo is my own and so is this humble recipe.
An easy "Campbell's soup" recipe. Plus there is a coupon on Valpak.com for chicken AND the soup to make this $ saving recipe. http://www.valpak.com/coupons/grocery-savings/all/Buffalo/NY?brandcaster=true&cid=18054141&cp=1