Strawberry Mixed Pepper Jam - I used a mix of habaneros, jalapenos, serranos and long hot Italian peppers from my garden. I left some of the seeds in for the heat! I also increased the pectin to 1-1/2 pkgs as per other comments about being runny. We've been tasting from the side of the pot and boy is it yummy! A good burn, but not over the top hot!
unusual jams, jellies, and preserves - Here are over 100 hand-picked recipes featuring homemade jams, jellies & marmalades made from fruits, berries, herbs, flowers and produce harvested from early Spring right through to Fall. Assorted FruitThe collection includes a mix of tried-and-true traditional favorites, many featuring a flavor twist and others that are quite interesting and unique. Some also include full tutorials on jelly & jam making.