A variety of cured meats and pâtés accompanied by pickles, olives, and mostarda, round out our charcuterie board. #charcuterie #AUIFineFoods

A variety of cured meats and pâtés accompanied by pickles, olives, and mostarda, round out our charcuterie board. #charcuterie #AUIFineFoods

Spinach Puffs. The fresh tastes of spinach, dill and feta wrapped in puff pastry - the perfect appetizer.

Spinach Puffs

Spinach Puffs. The fresh tastes of spinach, dill and feta wrapped in puff pastry - the perfect appetizer.

How to Make Mini Tacos, Party Ready snacks! I partnered with Hormel Foods for this recipe and it's delish!

Mini BBQ Chicken Tacos

How to Make Mini Tacos, Party Ready snacks! I partnered with Hormel Foods for this recipe and it's delish!

These fun little Sausage and Pineapple Party Bites are easy to make in a hurry and would make a great appetizer for your next party!

Sausage and Pineapple Party Bites

These fun little Sausage and Pineapple Party Bites are easy to make in a hurry and would make a great appetizer for your next party!

Beef and Horseradish Crostini. A very British canapé. Beef & horseradish are best friends that hold a special place in many a Brit’s heart. But contrary to popular belief, they don’t only have to put in an appearance at Sunday lunch. Oh no. They go a treat on a delicate little crostini too, making them ideal snackage for parties, soirees or any good old fashioned booze-ups you might be planning for this coming festive season. I created these beefy little bites for Superfood Magazine’s…

Beef and horseradish crostini

Beef and Horseradish Crostini. A very British canapé. Beef & horseradish are best friends that hold a special place in many a Brit’s heart. But contrary to popular belief, they don’t only have to put in an appearance at Sunday lunch. Oh no. They go a treat on a delicate little crostini too, making them ideal snackage for parties, soirees or any good old fashioned booze-ups you might be planning for this coming festive season. I created these beefy little bites for Superfood Magazine’s…

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