Working with Sugar "Dealing with sugar and all it's quirks is pretty much par for the course when it comes to making candy. The thing to remember is that sugar always wants to re-crystallize and will do so at the least provocation. The tips below will help avoid a mess of crystallized sugar when you're melting sugar into a syrup: "
Homemade Boozy Lollipops - Making your own crystal clear candy homemade lollipops with fun & colorful swirls is quick & easy. They are easily customizable and are perfect for birthdays, weddings & other whimsical events. Click for RECIPE.