Roasting the artichoke hearts adds an extra layer of flavor to this Warm or Cold Salad with Artichoke Hearts, Roasted Red Pepper, Capers, and Basil Dressing. Perfect for summer into fall parties! [from KalynsKitchen.com]
Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time. This is made with Parmesan cheese, bread crumbs and garlic powder and is a delicious addition to your Thanksgiving
Stuffed Eggplant with Ricotta, Spinach and Artichoke. Use 1 16oz jar Mezzetta roasted bell peppers, drained, 1/2 small onion cut into wedges, 2 cans artichoke hearts, quartered, 1 150z tub ricotta. Try adding Italian bread crumbs to stuffing mixture.