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Roasted Artichoke Hearts

They’re fast, easy, tasty, and perfect for dipping! Pair this roasted artichoke hearts recipe with your favorite sauce then serve as an appetizer or snack!

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Warm or Cold Salad with Artichoke Hearts, Roasted Red Pepper, Capers, and Basil (Low-Carb, Vegan, Paleo)

Roasting the artichoke hearts adds an extra layer of flavor to this Warm or Cold Salad with Artichoke Hearts, Roasted Red Pepper, Capers, and Basil Dressing. Perfect for summer into fall parties! [from KalynsKitchen.com]

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Slow Cooker Spinach and Artichoke Dip - Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip!

Slow Cooker Spinach and Artichoke Dip

Slow Cooker Spinach and Artichoke Dip - Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip!

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Plain Roasted Artichoke Hearts

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Spinach Artichoke Spaghetti Squash

A healthier way to serve a favorite dip, this Spinach Artichoke Spaghetti Squash Recipe has squash combined with spinach, artichokes, and a creamy cheese sauce.

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Grandma's Baked Artichoke Hearts is one of my favorite holiday side dishes. This is such an easy recipe and can even be made ahead of time. This is made with Parmesan cheese, bread crumbs and garlic powder and is a delicious addition to your Thanksgiving

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Stuffed Eggplant with Ricotta, Spinach & Artichoke

Stuffed Eggplant with Ricotta, Spinach and Artichoke. Use 1 16oz jar Mezzetta roasted bell peppers, drained, 1/2 small onion cut into wedges, 2 cans artichoke hearts, quartered, 1 150z tub ricotta. Try adding Italian bread crumbs to stuffing mixture.

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