YRIA SALAS NOS PIDI POR FACEBOOK: YO LE PONDRIA ACEITUNAS NEGRAS, FRIJOLES NEGROS.

Quick and Easy Black Beans

The Best Black Beans Recipe 1 (15oz) can black beans 1 (4oz) can diced green chiles 1/4 cup diced onion 1 tsp garlic powder 1/4 tsp cayenne pepper Salt and pepper to taste 1 to 2 tbsp chopped cilantro Instructions  Combine the black beans (do not drain them), green chiles, onion, garlic powder and cayenne pepper in a small pot over medium heat. Stir and bring to a gentle boil then reduce heat and simmer for 5 to 7 minutes.

The Best Black Beans

The Best Black Beans Recipe 1 (15oz) can black beans 1 (4oz) can diced green chiles 1/4 cup diced onion 1 tsp garlic powder 1/4 tsp cayenne pepper Salt and pepper to taste 1 to 2 tbsp chopped cilantro Instructions Combine the black beans (do not drain them), green chiles, onion, garlic powder and cayenne pepper in a small pot over medium heat. Stir and bring to a gentle boil then reduce heat and simmer for 5 to 7 minutes.

Cuban Black Beans with Cilantro and Lime - These are the perfect accompaniment to white rice and are completely vegan! Slow simmered black beans flavored with cilantro and lime! #cubanblackbeans #frijolesnegros #blackbeans | Littlespicejar.com

Cuban Black Beans with Cilantro and Lime

Cuban Black Beans with Cilantro and Lime - These are the perfect accompaniment to white rice and are completely vegan! Slow simmered black beans flavored with cilantro and lime! #cubanblackbeans #frijolesnegros #blackbeans | Littlespicejar.com

Restaurant Style Black Beans - It Is a Keeper

Restaurant-Style Black Beans

Instant Pot Mexican Black Beans and Rice–the easiest and tastiest rice ever! Brown rice is cooked in flavorful salsa with garlic salt, a bay leaf and cumin. Canned black beans make this recipe very convenient. And my favorite part is a squeeze of lime juice and a dollop of sour cream on top. Make this as a meal or as a side dish.

Instant Pot Mexican Black Beans and Rice

Instant Pot Mexican Black Beans and Rice–the easiest and tastiest rice ever! Brown rice is cooked in flavorful salsa with garlic salt, a bay leaf and cumin. Canned black beans make this recipe very convenient. And my favorite part is a squeeze of lime juice and a dollop of sour cream on top. Make this as a meal or as a side dish.

Incredible, perfectly spiced healthy chili made with lean ground turkey, kidney beans and corn. This version is simply the BEST!

Seriously, The Best Healthy Turkey Chili

Simple way to spice up Black Beans.....  In a saucepan combine 1 can black beans, 1 small onion, and 1 clove garlic, and bring to a boil. Reduce heat to medium-low. Season with 1 tbsp chopped fresh cilantro, 1/4 tsp cayenne, and salt to taste. Simmer for 5 minutes, and serve.

Simple way to spice up Black Beans..... In a saucepan combine 1 can black beans, 1 small onion, and 1 clove garlic, and bring to a boil. Reduce heat to medium-low. Season with 1 tbsp chopped fresh cilantro, 1/4 tsp cayenne, and salt to taste. Simmer for 5 minutes, and serve.

1 (15 oz.) can yellow corn, drained 1 (15 oz.) can black beans, drained & rinsed 1 (10 oz.) can rotel (diced tomatoes with green chiles), drained 1 (8 oz.) 1/3 less fat cream cheese, softened & diced 1 tsp. chili powder 1/2 tsp. garlic powder 1/2 tsp. cumin pinch ground cayenne pepper 1 cup shredded Mexican blend cheese, divided

Hot Black Bean & Corn Dip

1 (15 oz.) can yellow corn, drained 1 (15 oz.) can black beans, drained & rinsed 1 (10 oz.) can rotel (diced tomatoes with green chiles), drained 1 (8 oz.) 1/3 less fat cream cheese, softened & diced 1 tsp. chili powder 1/2 tsp. garlic powder 1/2 tsp. cumin pinch ground cayenne pepper 1 cup shredded Mexican blend cheese, divided

Pinterest
Search