Seven Can Chicken Tortilla Soup from SixSistersStuff | This recipe could not be easier! Dump all the ingredients together in a pot and let it simmer. Substitute the canned chicken for a rotisserie chicken or leftover cooked chicken from another meal.
1 - 32 oz can Chicken Broth cooked chicken, shredded 2 cans biscuits 1 can Cream of Chicken pepper, to taste Heat chicken broth in pot, until gently boiling. Add chicken. Quarter biscuits and place in broth. Stir well. Add cream of chicken soup and stir. pepper dumplings. Stir well and let simmer for 5-10 minutes