Quick & Easy Crab Cakes - Erren's Kitchen - This is a quick and easy recipe for crab cakes that uses canned crab meat instead of fresh, making it something that won't require running out for fresh seafood.
Crock Pot Crab Chowder Recipe! ~ from TheFrugalGirls.com ~ go grab your Crockpot and get ready for some seriously EASY and super delicious Crab Chowder! It's rich, creamy, and the perfect way to warm up on a chilly evening!
Crockpot Crab Dip Recipe! ~ from TheFrugalGirls.com ~ this hot Slow Cooker dip with cream cheese is perfect for your parties and holiday meals! It's so easy and SO good!! #slowcooker #recipes #thefrugalgirls
This quick and easy Crab Bisque recipe can be on your table (or in your mouth!) in under 30 minutes! Read on for this creamy and delicious, lower-fat recipe. Confession, I used canned lump crab in this recipe. Living in Northeast Pennsylvania leaves fresh shellfish nonexistent in the grocery stores, and I hate to admit… [read more]
~ Original Old Bay Crab Cakes ~The recipe as shown is very good, however you can tweak it just a bit. Change as follows - Use 3 to 4 slices of bread instead of the 2, increase the one egg to two (it didn't bind as well as it should), maybe add a few tablespoons of finely chopped green onion and some pepper. Also increase the Old Bay Seasoning to taste.