Bittman's Rosemary and Lemon white bean dip. 1 (15 1/2 ounce) can cannellini beans, drained and rinsed 2 medium cloves garlic, peeled 2 teaspoons freshly squeezed lemon juice and 1 teaspoon finely grated lemon zest from 1 lemon 1/4 cup plus 1 tablespoon extra virgin olive oil, divided 2 teaspoons finely minced fresh rosemary Kosher salt and freshly ground black pepper
This Easy White Bean Dip is one of my family's favorite healthy snacks! It's made with just a few simple ingredients that you likely have in your kitchen! If you like hummus, you'll love this appetizer!