* Blackberry Jam* Watch and learn the process of making this yummy, no pectin needed, jam process.

Old-Fashioned Blackberry Jam

* Blackberry Jam* Watch and learn the process of making this yummy, no pectin needed, jam process.

Blackberry Syrup recipe from Sunset magazine Yield: 5-6 half pints  3 lbs. (about 9 cups) blackberries 2 1/2 c. sugar 1 T. lemon zest 1/4 c....

How to Can Blackberry Syrup

Blackberry Syrup recipe from Sunset magazine Yield: 5-6 half pints 3 lbs. (about 9 cups) blackberries 2 1/2 c. sugar 1 T. lemon zest 1/4 c....

Blackberry Jalapeno Pepper Jelly Recipe - a really simple recipe to make the sweetest jelly around - with a hint of heat!

Blackberry Jalapeno Pepper Jelly

Blackberry Jalapeno Pepper Jelly Recipe - a really simple recipe to make the sweetest jelly around - with a hint of heat!

Blackberry Syrup:  This syrup is wonderful on pancakes, french toast and waffles, or over ice cream. Recipe will yield approximately 6-7 250ml jars of syrup.

Blackberry Syrup: This syrup is wonderful on pancakes, french toast and waffles, or over ice cream. Recipe will yield approximately 6-7 250ml jars of syrup.

---Blackberry Pie Filling---  6-quarts fresh blackberries  7 cups granulated sugar (can make slight adjustments for tartness of berries)  1 3/4 cups Clear Jel  1 teaspoon cinnamon  9 1/3 cups water  1/2 cup lemon juice (this is for safety, do not decrease amount)

---Blackberry Pie Filling--- 6-quarts fresh blackberries 7 cups granulated sugar (can make slight adjustments for tartness of berries) 1 3/4 cups Clear Jel 1 teaspoon cinnamon 9 1/3 cups water 1/2 cup lemon juice (this is for safety, do not decrease amount)

This simple 3-ingredient jam recipe works with any kind of fresh or frozen berry--no pectin required. Printable labels are provided to turn jam jars into awesome gifts. From TheYummyLife.com

Choose-Your-Berry Jam

This simple 3-ingredient jam recipe works with any kind of fresh or frozen berry--no pectin required. Printable labels are provided to turn jam jars into awesome gifts. From TheYummyLife.com

Blackberry Syrup Recipe ~ uses pectin for a thicker set to your syrup! {note to self: cut sugar by a half cup or more, add 1 T lemon juice, 1 T butter, & a little extra pectin, maybe a full 1/2 box pwdrd or pouch of liquid}

Blackberry Syrup Recipe ~ uses pectin for a thicker set to your syrup! {note to self: cut sugar by a half cup or more, add 1 T lemon juice, 1 T butter, & a little extra pectin, maybe a full 1/2 box pwdrd or pouch of liquid}

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