Water bath canning is a great way to start for beginners. There is no scary equipment, the start-up cost is minimal, and there is less margin for error.Water bath canning is a safe method for preserving high-acid foods only.
How to can your own soups and chowders. Read an article on another site which said the AMA released the results of a study showing eating store bought canned soup increased BPA levels in urine by over 1200%. BPA causes cancer, birth defects and all kinds of yuck. Think I may be canning my own soup from now on.
Canning 101 OR? Canning for Dummies. I fall into the Canning for Dummies categories and I've even had hands on 'training' LOL! This year I'm making it a point to Do It! Hope you do too! In fact let's ALL can something~!! ;)