Water bath canning is a great way to start for beginners. There is no scary equipment, the start-up cost is minimal, and there is less margin for error.Water bath canning is a safe method for preserving high-acid foods only.
Canning should never be feared. If you follow the proper techniques and keep your equipment clean, you will provide your family with healthy, fresh produce for years to come. Here's how to get started with canning.