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Canning Peach Salsa: 7 c (ripe, but not over-ripe) peaches, peeled, diced and set in a colander to drain a bit (save the juice for your mint tea), 1 1/4 c red onion, diced, 4 jalapeno peppers- diced (with seeds removed), 1 red bell pepper, 1/2 c fresh cilantro- loosely packed and chopped, 1/2 c white vinegar. 2 Tbs honey, 2 tsp cumin, 1/2 tsp cayenne.

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from Tastes Better From Scratch

There's nothing better than home canned peaches! Find the easy instructions on TastesBetterFromScratch.com:

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from Real Advice Gal

Find Cash Advance, Debt Consolidation and more at Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. is the site for Cash Advance.

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Pin it for later How to Freeze Peaches I like to freeze fruit. It's so easy and if you freeze it while it's in season you can put it up for those winter months when you're craving some fruit but the stores expect you pay an arm and a leg for it. Freezing...

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from Frugal Living NW

We're here to help you well on a budget in the Pacific Northwest by sharing different ways to save money: grocery and drug store sales, online deals, homemaking tips and recipes, and frugal fun ideas.

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from The Marvelous Misadventures of a Foodie

Homemade Canned Peach Pie Filling. This peach pie filling recipe really scrumptious – and I’m not just saying that, I have proof! After Lorraine and I made it she had used it to make some peach cobbler to bring into her office. One of the

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