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Canning Peach Salsa: 7 c (ripe, but not over-ripe) peaches, peeled, diced and set in a colander to drain a bit (save the juice for your mint tea), 1 1/4 c red onion, diced, 4 jalapeno peppers- diced (with seeds removed), 1 red bell pepper, 1/2 c fresh cilantro- loosely packed and chopped, 1/2 c white vinegar. 2 Tbs honey, 2 tsp cumin, 1/2 tsp cayenne.

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How to make the best peach salsa! Simple recipe that tastes delicious over a cream cheese as an appetizer or over chicken as a main dish #recipe skiptomylou.org

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Canning Recipe for Peach Salsa

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Canning Peach Salsa: 7 c (ripe, but not over-ripe) peaches, peeled, diced and set in a colander to drain a bit (save the juice for your mint tea), 1 1/4 c red onion, diced, 4 jalapeno peppers- diced (with seeds removed), 1 red bell pepper, 1/2 c fresh cilantro- loosely packed and chopped, 1/2 c white vinegar. 2 Tbs honey, 2 tsp cumin, 1/2 tsp cayenne.

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Homemade Canned Peach Butter

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Fresh Peach Salsa Recipe! A clean eating & quick summer recipe. This fresh fruit salsa recipe is perfect with chips or crackers. Topped with cilantro! Tastes amazing! | Running in a Skirt

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Canning Recipe for Peach Salsa

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