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from Just A Pinch Recipes

Grandma Grumney's Canned Italian Hot Pepper Rings

This is a very lovely recipe that my husband's grandmother gave to me to add to my canning list. My husband grew up on Grandma Grumney's canned olive oil and garlic peppers and just loves them. I grew up canning my grandma's peppers in tomato sauce. Which my husband also loves. So every year.... I do lots of canning with peppers straight from our garden! Sweet or Hot! :) Posting this now because I use these peppers in several of my recipes. Just a quick note: The longer these peppers sit…

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Cowboy Candy - 1 Lbs fresh various peppers sliced 2/3 cup cider vinegar 2 cups sugar 2 tablespoons mustard seed 1/4 teaspoon celery seed 1tablespoon garlic powder 1/4 teaspoon cayenne pepper Slice peppers into rings. Mix cider vinegar, sugar, celery seed, garlic, and cayenne to boil. Reduce for 5 minutes to a simmer. Add jalapenos at the simmer for 5 minutes more. Load jars with jalapenos then add liquid leaving 1/4 headspace. Process 15 min in water bath. makes 2 pints

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