Traditional Italian Cannoli Shells (Cialde per Cannoli) | Enjoy this authentic Italian recipe from our kitchen to yours. Buon Appetito!

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Puff Pastry Cannoli Cones Recipe. Simply wrap foil around ice cream cones to create pastry molds. Spritz with baking spray, wrap with Puff Pastry and bake. Once cool, pop the Puff Pastry cones from their molds and fill to your heart’s desire. We used a ricotta cannoli cream, complete with mini chocolate chips! You can also fill with pudding, whipped cream or even ice cream! Garnish with a drizzle of chocolate, chopped nuts, or colorful sprinkles…the sky’s the limit with these versatile…

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Homemade Cannoli : Alex makes her cannoli just like the ones from her favorite Manhattan bakery — with a thin and crispy shell and a creamy, sweet filling. Don't forget the chocolate chips!

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