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from Fearless Bakers

Cannoli Shells

These homemade cannoli shells are incredible tasting and not very hard to make. They remain light crispy for weeks in a sealed container.

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from tablespoon.com

Lemon Meringue Pie Cannoli

Crispy pie crust cannoli shells filled with tangy lemon curd, marshmallow fluff, and whipped topping. If you love the flavor of lemon meringue pie, but not the fuss of making one or slicing one, then these little treats are perfect for you.

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from Cooking Classy

Cannoli

Cannoli (shell and filling recipes) ~ These are seriously dreamy... Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries. Step by step photos included for shells.

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