Some desserts are timeless. Take the cannoli… A crispy tube-wafer filled with a mildly sweet, creamy ricotta filling that is full of flavor and a staple of Sicilian cuisine. It’s simply divine. The popular Italian dessert can only be authentic if it’s Sicilian. The ricotta filling is totally fresh mixed with powdered sugar and small …

We Found The Authentic Sicilian Cannoli Recipe, And It Tastes Even Better Than It Looks

Some desserts are timeless. Take the cannoli… A crispy tube-wafer filled with a mildly sweet, creamy ricotta filling that is full of flavor and a staple of Sicilian cuisine. It’s simply divine. The popular Italian dessert can only be authentic if it’s Sicilian. The ricotta filling is totally fresh mixed with powdered sugar and small …

Cannoli - How it's made - Check the directions of this amazing recipe right now!

Cannoli - How it's made - Check the directions of this amazing recipe right now!

Homemade Cannoli Shells

Homemade Cannoli Shells

I love Italian food's flavor an cooking methods, the techniques you use are very simple but produce a very complex taste. In this instructable I will show you how to make cannoli shells from scratch.

Light & Crispy Wafers filled w/ Dulce de Leche {Вафельные Трубочки}. by  @Letthebakingbgn

Waffle Cones/Tubes (Вафельные Трубочки)

Light & Crispy Wafers filled w/ Dulce de Leche {Вафельные Трубочки}. by @Letthebakingbgn

All the cream horn flavor without all the work! Puff pastry filled with cream horn filling. No baking tubes required.

Lazy Cream Horns

All the cream horn flavor without all the work! Puff pastry filled with cream horn filling. No baking tubes required.

Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling.  Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries…

Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries…

These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling.

These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling.

Êtes-vous prêt pour une savoureuse leçon d’histoire? Le Cannoli est originaire de la Sicile, son nom provient du mot cannolo ou cannolu qui signifie “petit tube”. Aujourd’hui, ces petits tu

Êtes-vous prêt pour une savoureuse leçon d’histoire? Le Cannoli est originaire de la Sicile, son nom provient du mot cannolo ou cannolu qui signifie “petit tube”. Aujourd’hui, ces petits tu

This combination of ricotta, orange and chocolate is a classically Mediterranean one — you might have tried this filling in cannoli, a Sicilian dessert made of a fine, crunchy tube of pastry, filled with ricotta and various flavour combinations.

This combination of ricotta, orange and chocolate is a classically Mediterranean one — you might have tried this filling in cannoli, a Sicilian dessert made of a fine, crunchy tube of pastry, filled with ricotta and various flavour combinations.

You will need cannoli tubes—small metallic tubes for rolling the dough around (something like <a href="http://www.amazon.com/Norpro-3660-Stainless-Steel-Cannoli/dp/B000LBU1VQ?tag=food52-20">these</a href>)—to make this recipe.  I was inspired to try making these after tasting the crisp, ricotta-filled cannoli, dipped on both sides in chopped pistachios, at Caffe dell'Arte in the beautiful baroque town of Modica. I adapted a recipe I found in a Sicilan cookbook by Eleonora Consoli called La…

Homemade Cannoli

You will need cannoli tubes—small metallic tubes for rolling the dough around (something like <a href="http://www.amazon.com/Norpro-3660-Stainless-Steel-Cannoli/dp/B000LBU1VQ?tag=food52-20">these</a href>)—to make this recipe. I was inspired to try making these after tasting the crisp, ricotta-filled cannoli, dipped on both sides in chopped pistachios, at Caffe dell'Arte in the beautiful baroque town of Modica. I adapted a recipe I found in a Sicilan cookbook by Eleonora Consoli called La…

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