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Caramel Icing 1964

Caramel Icing 1964 - (Cooked frosting) - Got this from my HS cooking class -- easy and good -- can be used to ice ... whatever you want... from cake to cinnamon rolls or cookies.

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caramel cake-- the old fashioned kind - Oh, this takes me back to when a friend and I tried making caramel icing from her mom's recipe.... geez louise, we wasted so much sugar trying to get it juuuust right!!

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The Perfect Caramel Cake (with sea salt)

The best yellow cake you’ve ever had, filled and covered with the creamiest, not-too-sweet caramel icing, sprinkled with sea salt and topped with optional salted caramel popcorn for a surprise crunch!

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The BEST Caramel Frosting

The BEST Caramel Frosting - you're going to want this on everything so go ahead and DOUBLE the recipe! Perfect for cakes, cupcakes, bread, apples and more! | eBay

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For Aunt Bev’s Caramel Icing 1 1/2 sticks butter 2 12 ounce can evaporated milk 2 cup granulated sugar 2 teaspoons vanilla extract #Recipes #Caramel

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