Caramel Icing 1964 - (Cooked frosting) - Got this from my HS cooking class -- easy and good -- can be used to ice ... whatever you want... from cake to cinnamon rolls or cookies.
Quick Caramel Icing- easy and so yummy! (goes perfectly with chocolate cake)
Vintage recipe ~ Caramel Icing
Caramel Icing Recipe ~ 2 cups Brown Sugar, 1 cup Heavy Cream, 3 tablespoons Butter, 1 ½ teaspoons Vanilla Extract
caramel cake-- the old fashioned kind - Oh, this takes me back to when a friend and I tried making caramel icing from her mom's recipe.... geez louise, we wasted so much sugar trying to get it juuuust right!!
The best yellow cake you’ve ever had, filled and covered with the creamiest, not-too-sweet caramel icing, sprinkled with sea salt and topped with optional salted caramel popcorn for a surprise crunch!
The BEST Caramel Frosting - you're going to want this on everything so go ahead and DOUBLE the recipe! Perfect for cakes, cupcakes, bread, apples and more! | eBay
Southern Caramel Cake ~ two delicious and moist cake layers with a fabulously sweet icing.
For Aunt Bev’s Caramel Icing 1 1/2 sticks butter 2 12 ounce can evaporated milk 2 cup granulated sugar 2 teaspoons vanilla extract #Recipes #Caramel
Caramel Icing Recipe 1964