Caramelized Onion Tarts With Apples|The tarts can be assembled and frozen up to 1 month in advance. Freeze them, unbaked, on parchment-lined baking sheets until firm, then wrap in plastic. To cook, bake from frozen at 400º F for 40 to 50 minutes
Tonight we used this idea of putting fig jam, caramelized onion and blue cheese on our pizza. To make it quick, low(er) cal and gluten free we just used gluten free tortillas! It's just like thin crust pizza.
Caramelized Onion Tart with Gruyère & Fresh Thyme I love French food. French pastries. French kissing. I guess I love all French things. I sure love this, too. Get yerself familiar with Gruyére cheese, if you're not already. It's lovely stuff. Il est stuff tres marvelleuse!