Pork Carnitas Enchiladas are a delicious entree for any Cinco de Mayo get-together! Pork simmers in the slow cooker on low all day, then is sautéed with onion and green chiles. Once the filling is complete, roll it up in tortillas with some pepperjack cheese, slather them in spicy enchilada sauce and bake for this spectacular dish!
These Green Chile Chicken Enchiladas use shredded rotisserie chicken, white beans, corn and plenty of Pepper Jack cheese then are smothered in a green salsa verde. Super easy to put together and are great to freeze for later.