What a cute (and easy) way to decorate a Carrot Cake! This one has Ginger & Cream Cheese frosting and it's fab. TIP: I added a cup of drained, crushed pineapple, and it was super good. From one of my favorite cooking blogs, http://honestlyyum.com/9262/carrot-cake-with-ginger-cream-cheese-frosting/ ~~ Houston Foodlovers
Carrot Cake with Salted Caramel-Cream Cheese Frosting
Whoa baby, this towering confection is NOT your momma's carrot cake. Four layers of deliciously moist cake are spread with sweet, cream cheese frosting, then topped with a layer of salted caramel sauce and sprinkle of sea salt, making for a incredible cake that will steal the show at any occasion. The “half-dressed” aka the thin layer of frosting on the outside of a cake allows the layers to show through. It’s impressive and easy!
Channel your inner pastry chef and elevate your cake with these vibrant embellishments that are a cinch to make. Best of all, they are as tasty as they are beautiful, adding sweetness, texture, and whimsy. Make up to five days ahead, and layer between sheets of wax paper in an airtight container. Store at room temperature.