An Easter-inspired Roasted Almond & Salted Caramel vegan Cheesecake.

Roasted Almond & Salted Caramel Easter "Cheesecake"

Easter Rocky Road!! A delicious No-Bake Easter Rocky Road, packed full of all things sweet. Mini Eggs, Creme Eggs & more!

Easter Rocky Road!! A delicious No-Bake Easter Rocky Road, packed full of all things sweet. Mini Eggs, Creme Eggs & more!

Carrot Cake with Buttermilk Glaze and Cream Cheese Frosting! The best carrot cake recipe I've ever tried!

Carrot Cake with Buttermilk Glaze

Chocolate mud cake recipe. This is the ultimate chocolate cake. Enjoy it best as a dessert or have a sliver with a cup of tea.

Chocolate mud cake

Chocolate mud cake recipe. This is the ultimate chocolate cake. Enjoy it best as a dessert or have a sliver with a cup of tea.

Apple & almond cake~ it's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour / Nigella Lawson recipe

Apple and Almond Cake

Apple & almond cake~ it's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour / Nigella Lawson recipe

Although I first came up with this recipe because I had someone coming for supper who - genuinely - couldn't eat wheat or dairy, it is so meltingly good, I now make it all the time for those whose life and diet are not so unfairly constrained, myself included.  It is slightly heavier with the almonds - though not in a bad way - so if you want a lighter crumb, rather than a squidgy interior, and are not making the cake for the gluten-intolerant, then replace the 150g ground almonds / 1½ cups…

Chocolate Olive Oil Cake

Although I first came up with this recipe because I had someone coming for supper who - genuinely - couldn't eat wheat or dairy, it is so meltingly good, I now make it all the time for those whose life and diet are not so unfairly constrained, myself included. It is slightly heavier with the almonds - though not in a bad way - so if you want a lighter crumb, rather than a squidgy interior, and are not making the cake for the gluten-intolerant, then replace the 150g ground almonds / 1½ cups…

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