Don't throw away those carrot tops.  Turn them into a delicious pesto!  Carrot Top Pesto - We Got Real

Carrot top pesto

Don't throw away those carrot tops. Turn them into a delicious pesto! Carrot Top Pesto - We Got Real

Carrot Green Chimichurri - Don't toss those beautiful carrot tops! Make chimichurri sauce with them instead - drizzle it on salads, sandwiches, meat or fish. Vegan, gluten free.

Carrot green chimichurri

Carrot Green Chimichurri - Don't toss those beautiful carrot tops! Make chimichurri sauce with them instead - drizzle it on salads, sandwiches, meat or fish. Vegan, gluten free.

What Do I Do with Carrot Greens?

What Do I Do with Carrot Greens?

"What I do with carrot greens...This simple salad marries carrot greens with the humble chickpea and a dash of cumin to unite the flavors and textures." I hate throwing away those big carrot tops!

These Maple Garlic Roasted Carrots are incredibly tender, bursting with flavour and are topped with a delectable Carrot Greens Chimichurri. They make a perfect side dish to any meal!

Maple Garlic Roasted Carrots with Carrot Greens Chimichurri

These Maple Garlic Roasted Carrots are incredibly tender, bursting with flavour and are topped with a delectable Carrot Greens Chimichurri. They make a perfect side dish to any meal!

This might turn into my new fave meal: Chickpeas with Roasted Golden Beets and Carrots

Roasted Beet, Carrot and Chickpea Salad

Parmesan Roasted Carrots - Parmesan Roasted Carrots - the perfect way to get your family to eat their vegetables.

Parmesan Roasted Carrots

Parmesan Roasted Carrots - Parmesan Roasted Carrots - the perfect way to get your family to eat their vegetables.

Mustard, honey and carrots were just born to be together. Throw in cauliflower and lentils and you’ve got an incredible dish that's sharp with lemon, and packs a mustard punch.

Mustard carrots, cauliflower & lentils

Mustard, honey and carrots were just born to be together. Throw in cauliflower and lentils and you’ve got an incredible dish that's sharp with lemon, and packs a mustard punch.

Eat Your Carrot Green Tops (the leaves) : They ARE edible and are highly nutritive, rich in protein, minerals and vitamins. The tops of the carrots are loaded with potassium which can make them bitter, so the use of them in food is limited, but there some ideas and recipes below.  The leaves do have antiseptic qualities and can be juiced and used as a mouthwash.

Eat Your Carrot Green Tops (the leaves) : They ARE edible and are highly nutritive, rich in protein, minerals and vitamins. The tops of the carrots are loaded with potassium which can make them bitter, so the use of them in food is limited, but there some ideas and recipes below. The leaves do have antiseptic qualities and can be juiced and used as a mouthwash.

Pinterest
Search