Serious Salads: Carrot Slaw with Cranberries and Toasted Walnuts

Serious Salads: Carrot Slaw with Cranberries and Toasted Walnuts

Red Cabbage and Carrot Slaw Recipe - Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer

Red Cabbage and Carrot Slaw

Red Cabbage and Carrot Slaw Recipe - Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer

Turmeric and curry carrot slaw -- another winner from Kathy Patalsky. I added baked tempeh and almond slivers for extra protein and served atop a bed of lettuce to make a full meal. So wonderful and full of turmeric goodness!

Turmeric and curry carrot slaw -- another winner from Kathy Patalsky. I added baked tempeh and almond slivers for extra protein and served atop a bed of lettuce to make a full meal. So wonderful and full of turmeric goodness!

Carrot Apple Slaw ~ with crunchy carrots, sweet and tart apples, dried cranberries, salty feta cheese, and a creamy dressing, this salad is a refreshingly sweet and savory side dish for summer! | FiveHeartHome.com

Carrot Apple Slaw

Carrot Apple Slaw ~ with crunchy carrots, sweet and tart apples, dried cranberries, salty feta cheese, and a creamy dressing, this salad is a refreshingly sweet and savory side dish for summer! | FiveHeartHome.com

I first discovered this salad when I was 20 years old and living in France, and it’s been part of my repertoire ever since. I don’t know why it’s not more popular in the States, but one bite of these parsley-speckled carrots doused with lemon and olive oil and you’ll know why it’s standard fare in …

French Grated Carrot Salad with Lemon Dijon Vinaigrette

I first discovered this salad when I was 20 years old and living in France, and it’s been part of my repertoire ever since. I don’t know why it’s not more popular in the States, but one bite of these parsley-speckled carrots doused with lemon and olive oil and you’ll know why it’s standard fare in …

Asian Cucumber Carrot Slaw is a light and refreshing summer side dish.

Asian Cucumber Carrot Slaw

Summer Slaw: into a large bowl, shred: a few carrots, a golden beet, a large fennel bulb, and a head of red cabbage. pour over a vinaigrette of olive oil, mustard, and apple cider vinegar. mix to combine. add some green onion and season with salt and pepper. this will keep for days.

Summer Slaw: into a large bowl, shred: a few carrots, a golden beet, a large fennel bulb, and a head of red cabbage. pour over a vinaigrette of olive oil, mustard, and apple cider vinegar. mix to combine. add some green onion and season with salt and pepper. this will keep for days.

I'm crazy over the flavors in this Jicama and Carrot Slaw with Radishes, Cilantro, and Cumin-Lime Vinaigrette! If you wanted a lower-carb version of this salad, use less carrots and more jicama and radishes. The salad is vegan, dairy-free, gluten-free, and with the right hot sauce it can be Whole 30 or Paleo. [from KalynsKitchen.com]

Jicama and Carrot Slaw with Radishes, Cilantro, and Cumin-Lime Vinaigrette

I'm crazy over the flavors in this Jicama and Carrot Slaw with Radishes, Cilantro, and Cumin-Lime Vinaigrette! If you wanted a lower-carb version of this salad, use less carrots and more jicama and radishes. The salad is vegan, dairy-free, gluten-free, and with the right hot sauce it can be Whole 30 or Paleo. [from KalynsKitchen.com]

French-Grated-Carrot-Salad 1 pound carrots, peeled 2 teaspoons Dijon mustard 1 tablespoon freshly squeezed lemon juice, from one lemon 1-1/2 tablespoons vegetable oil 1-1/2 tablespoons extra virgin olive oil 1-2 teaspoons honey, to taste Heaping 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper, to taste 2 tablespoons chopped fresh parsley 2 finely sliced scallions (or 1tablespoon finely chopped shallots)

French Grated Carrot Salad with Lemon Dijon Vinaigrette

French-Grated-Carrot-Salad 1 pound carrots, peeled 2 teaspoons Dijon mustard 1 tablespoon freshly squeezed lemon juice, from one lemon 1-1/2 tablespoons vegetable oil 1-1/2 tablespoons extra virgin olive oil 1-2 teaspoons honey, to taste Heaping 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper, to taste 2 tablespoons chopped fresh parsley 2 finely sliced scallions (or 1tablespoon finely chopped shallots)

With carrots, apples and a light (no-mayo) dressing, our slaw recipe pairs perfectly with just about everything. You’ll love it!

No-Mayo Carrot Apple Slaw

With carrots, apples and a light (no-mayo) dressing, our slaw recipe pairs perfectly with just about everything. You’ll love it!

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