Recipe with video instructions: Full of fruity, boozy and creamy goodness — this dessert has it all. Ingredients: 1 cup crème de cassis liqueur, ½ cup water, ½ cup sugar, 2 papayas, chopped, ½ cup sweetened condensed milk, 2 cups vanilla ice cream

Papaya Cream With Cassis

Recipe with video instructions: Full of fruity, boozy and creamy goodness — this dessert has it all. Ingredients: 1 cup crème de cassis liqueur, ½ cup water, ½ cup sugar, 2 papayas, chopped, ½ cup sweetened condensed milk, 2 cups vanilla ice cream

This is the lovely sirop that goes into a kir (with white wine), a kir royale (with champagne) or a communard (with red wine). It is also wonderful as an apertif or to pour over ice cream or use as a syrup with various desserts. It takes 4 to 6 months(not included in preparation time), but little effort, and the result far exceeds what you can buy at the liquor store. The serving size is a guess.

Creme De Cassis (Currant Liqueur)

This is the lovely sirop that goes into a kir (with white wine), a kir royale (with champagne) or a communard (with red wine). It is also wonderful as an apertif or to pour over ice cream or use as a syrup with various desserts. It takes 4 to 6 months(not included in preparation time), but little effort, and the result far exceeds what you can buy at the liquor store. The serving size is a guess.

This homemade cassis recipe will teach you how to go from fresh picked black currants to deliciously sweet cassis liqueur. So easy to make and delicious!

Homemade Cassis

This homemade cassis recipe will teach you how to go from fresh picked black currants to deliciously sweet cassis liqueur. So easy to make and delicious!

Soupe de champagne framboise fraise (facile, rapide) - Une recette CuisineAZ

Soupe de champagne framboise fraise

Soupe de champagne framboise fraise (facile, rapide) - Une recette CuisineAZ

Papaya Crème with Cassis Liqueur (can replace the liqueur with a black current syrup {1 med papaya, 5 scoops of vanilla bean ice cream, 3 tbl creme de cassis})

Papaya Crème with Cassis Liqueur

Papaya Crème with Cassis Liqueur (can replace the liqueur with a black current syrup {1 med papaya, 5 scoops of vanilla bean ice cream, 3 tbl creme de cassis})

Sirop de cassis maison comme le faisait ma grand-mère

Sirop de cassis maison comme le faisait ma grand-mère

(c) Matt Russell Ingredients (serves 8/10)For the genoise sponge * 4 eggs * 130g golden caster sugar * 110g plain flour * 20g cocoa powder * 50g unsalted butter, melted and cooled slightly For the blackcurrant crème mousseline * 1 quantity Crème Pâtissière (recipe here), cooled and set * 2 tbsp crème de cassis liqueur * 175g unsalted butter, cubed and chilled slightly * 75g white chocolate, melted and cooled For the soaking syrup * 50g water * 50g golden caster sugar * 2 tbsp kirsch liqueur…

CHOCO-BERRY FRAISIER

(c) Matt Russell Ingredients (serves 8/10)For the genoise sponge * 4 eggs * 130g golden caster sugar * 110g plain flour * 20g cocoa powder * 50g unsalted butter, melted and cooled slightly For the blackcurrant crème mousseline * 1 quantity Crème Pâtissière (recipe here), cooled and set * 2 tbsp crème de cassis liqueur * 175g unsalted butter, cubed and chilled slightly * 75g white chocolate, melted and cooled For the soaking syrup * 50g water * 50g golden caster sugar * 2 tbsp kirsch liqueur…

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