This roast potato recipe is so delicious you will want to make it over and over again! This recipe uses a cast iron skillet to roast the potatoes, but an ordinary casserole dish could also be used. Broth in the recipe adds flavor, keeping the potatoes tender, while the tops get a nice crispy crust. Mmm!
I decided to shake things up for breakfast one day and the results were amazing! You can really add anything you want, but this one has a hash-brown base with scrambled eggs, ham, and mozzarella cheese. Everyone loved it, and I managed to convince the kids it was pizza for breakfast! Next time I think I'll add bacon, onions, and peppers to the mix!