The Perfect Restaurant Steak - pan seared in the cast iron skillet for 2 mins per side then thrown into an oven with a pad of butter for 7 mins at 400 degrees. Medium, increase time for medium well.

The Perfect Restaurant Steak - pan seared in the cast iron skillet for 2 mins per side then thrown into an oven with a pad of butter for 7 mins at 400 degrees. Medium, increase time for medium well.

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21 Savory Cast Iron Skillet Dinner Recipes | Homesteading Recipes by Pioneer Settler at http://pioneersettler.com/savory-cast-iron-skillet-dinner-recipes/

21 Savory Cast Iron Skillet Dinner Recipes | Homesteading Recipes by Pioneer Settler at http://pioneersettler.com/savory-cast-iron-skillet-dinner-recipes/

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Cast Iron Strip Steak with Herbs and Butter - next to open flame grilling, these is the best way to cook a steak in my opinion.

Cast Iron Strip Steak with Herbs and Butter - next to open flame grilling, these is the best way to cook a steak in my opinion.

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Seasoned from years of use, the shiny black surface of your favorite cast-iron skillet is the ultimate tool for preparing the perfect steak.

Seasoned from years of use, the shiny black surface of your favorite cast-iron skillet is the ultimate tool for preparing the perfect steak.

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2- Cast Iron Skillet New York Strip Steaks with Gorgonzola Cheese Herb Butter _ This skillet steak was mind-blowing, especially with that creamy, salty herb gorgonzola butter melting down the sides. Truly one of the best steaks I’ve ever had!

2- Cast Iron Skillet New York Strip Steaks with Gorgonzola Cheese Herb Butter _ This skillet steak was mind-blowing, especially with that creamy, salty herb gorgonzola butter melting down the sides. Truly one of the best steaks I’ve ever had!

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