Few ingredients, big payoff! These cauliflower steaks are brushed with a mixture of olive oil and Italian herbs, then roasted in the oven to crisp-tender perfection.
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Cauliflower is cut into steaks and marinated in a sweet and spicy teriyaki glaze, grilled and topped with a sweet herby sauce.
The path from a humble head of cauliflower to a restaurant-worthy cauliflower steak is simpler than you'd imagine. But before you get your pan all in a sizzle, ready to transform the cruciferous veggie from crisp and creamy white to tender with a